Simple Curried Sausages | 0 comments Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Print Recipe Simple Curried Sausages Servings 2-3 Servings: Course Main Dish Cooking Method One Pot # of Ingredients 5 Ingredients 6 sausages1 cup frozen mixed vegetables1 onion1 tbsp flour1-2 tsp curry powder Units:MetricUS Imperial Ingredients 6 sausages1 cup frozen mixed vegetables1 onion1 tbsp flour1-2 tsp curry powder Units:MetricUS Imperial Course Main Dish Cooking Method One Pot # of Ingredients 5 Instructions Fry sausages turning every couple of minutes until cooked (about 12 minutes).Chop up sausages, put in saucepan with enough water to just cover. Chop up onion and add to saucepan with vegetables and cook until water is boiling.Meanwhile, add flour and curry powder in a cup and add enough cold water to form a paste.Take saucepan off the stove and stir in the paste. Return to heat and simmer until vegetables are cooked. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email.