Name: Roast Beef Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 6 slices cooked roast beef (1/8 inch thick (about 3/4 lb)); 6 tbsp chive-and-onion cream cheese spread ((from 8-oz container)); 1 1/2 tsp horseradish; 12 snack-size dill pickles ((about 2 1/4 inch))

Roast Beef Rolls

Recipe & Image Source: Tablespoon

Servings	Prep Time	Cook Time
24 Servings:	10minutes	10minutes

Course Appetizers & Dips, Picnic
Cooking Method Cold
# of Ingredients 4

Ingredients

6 slices cooked roast beef 1/8 inch thick (about 3/4 lb)
6 tbsp chive-and-onion cream cheese spread (from 8-oz container)
1 1/2 tsp horseradish
12 snack-size dill pickles (about 2 1/4 inch)

Units:

Ingredients

6 slices cooked roast beef 1/8 inch thick (about 3/4 lb)
6 tbsp chive-and-onion cream cheese spread (from 8-oz container)
1 1/2 tsp horseradish
12 snack-size dill pickles (about 2 1/4 inch)

Units:

Course Appetizers & Dips, Picnic
Cooking Method Cold
# of Ingredients 4

Instructions

For instructions, visit Tablespoon

Roast Beef Rolls

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