
Recipe & Image Source: Tablespoon
Servings | Prep Time | Cook Time |
24 Servings: | 10minutes | 10minutes |
Ingredients
- 6 slices cooked roast beef 1/8 inch thick (about 3/4 lb)
- 6 tbsp chive-and-onion cream cheese spread (from 8-oz container)
- 1 1/2 tsp horseradish
- 12 snack-size dill pickles (about 2 1/4 inch)
Units:
Ingredients
Units:
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Instructions
- For instructions, visit Tablespoon
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