Recipe & Image Source: Martha Stewart
| Servings | Prep Time |
| 4 Servings: | 25minutes |
Ingredients
- Vegetable oil for grates or pan
- 1 Pineapple peeled, cut crosswise into 4 thick slices, and cored
- 2 tbsp honeys
- 1/8 tsp cayenne pepper
- 1 cup coconut sorbet
- 1/4 cup torn fresh mint leaves for garnish
Units:
|
Ingredients
Units:
|
Instructions
- For instructions, visit Martha Stewart
Recipe Notes
To peel the pineapple: Using a chef's knife, trim the top and bottom, remove the peel, and slice the fruit. Cut out the tough core with a paring knife.
Recent Comments