Name: Baked Potato with Ricotta and Tomatoes
Ingredients: 2 russet potatoes; 1 pint cherry tomatoes; 1 cup fresh ricotta; 1 tsp and 1 tbsp olive oil (plus extra for drizzling); salt & pepper; Fresh thyme

Baked Potato with Ricotta and Tomatoes

Recipe & Image Source: Framed Cooks

Course Main Dish
Cooking Method Oven
Dietary Requirement Vegetarian
# of Ingredients 5

Ingredients

2 russet potatoes
1 pint cherry tomatoes
1 cup fresh ricotta
1 tsp and 1 tbsp olive oil plus extra for drizzling
salt & pepper
Fresh thyme

Units:

Ingredients

2 russet potatoes
1 pint cherry tomatoes
1 cup fresh ricotta
1 tsp and 1 tbsp olive oil plus extra for drizzling
salt & pepper
Fresh thyme

Units:

Course Main Dish
Cooking Method Oven
Dietary Requirement Vegetarian
# of Ingredients 5

Instructions

For instructions, visit Framed Cooks

Baked Potato with Ricotta and Tomatoes

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