Name: Zucchini Galette
Yield: 6
Ingredients: 1 refrigerated pie crust ((from a box of 2)); 2 ounces cream cheese (softened); 2 tbsp prepared pesto; 1 zucchini; 1 yellow squash; salt and pepper (to taste)

Zucchini Galette

Recipe & Image Source: Crazy for Crust

Servings

6 Servings:

Course Main Dish, Side Dishes
Cooking Method Oven
# of Ingredients 6

Ingredients

1 refrigerated pie crust (from a box of 2)
2 ounces cream cheese softened
2 tbsp prepared pesto
1 zucchini
1 yellow squash
salt and pepper to taste

Units:

Ingredients

1 refrigerated pie crust (from a box of 2)
2 ounces cream cheese softened
2 tbsp prepared pesto
1 zucchini
1 yellow squash
salt and pepper to taste

Units:

Course Main Dish, Side Dishes
Cooking Method Oven
# of Ingredients 6

Instructions

For instructions, visit Crazy for Crust

Recipe Notes

For some extra color or variety, add some corn and/or cherry tomatoes to your tart when you layer on the squashes.

Zucchini Galette

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