Name: Spinach Bacon Tart
Ingredients: 1 sheet puff pastry (defrosted); 1 egg (beaten); 8-10 strips bacon (cooked & crumbled); 3 cups baby spinach; 1/2 cup grated gruyere cheese ((you can substitute goat cheese or feta cheese)); 2 tbsp grated parmagiano reggiano; pinch grated nutmeg; salt & pepper (to taste)

Spinach Bacon Tart

Recipe & Image Source: Wine Lady Cooks

Course Main Dish
Cooking Method Oven
# of Ingredients 7

Ingredients

1 sheet puff pastry defrosted
1 egg beaten
8-10 strips bacon cooked & crumbled
3 cups baby spinach
1/2 cup grated gruyere cheese (you can substitute goat cheese or feta cheese)
2 tbsp grated parmagiano reggiano
pinch grated nutmeg
salt & pepper to taste

Units:

Ingredients

1 sheet puff pastry defrosted
1 egg beaten
8-10 strips bacon cooked & crumbled
3 cups baby spinach
1/2 cup grated gruyere cheese (you can substitute goat cheese or feta cheese)
2 tbsp grated parmagiano reggiano
pinch grated nutmeg
salt & pepper to taste

Units:

Course Main Dish
Cooking Method Oven
# of Ingredients 7

Instructions

For instructions, visit Wine Lady Cooks

Spinach Bacon Tart

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