Smoked Bacon Wrapped Onion Rings
Course
Side Dishes
Cooking Method
Grill
,
Oven
Dietary Requirement
Gluten Free
# of Ingredients
6
Prep Time
15
minutes
Cook Time
1 hour, 30
minutes
Prep Time
15
minutes
Cook Time
1 hour, 30
minutes
Ingredients
1
pack
herb bouquet bundle
4-5
Sweet Onions
2
T
black pepper
1/2
cup
Sriracha Hot Sauce
2
T
Mayo
1
tsp
Lime Juice
Instructions
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.