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Smoked Bacon Wrapped Onion Rings
Prep Time Cook Time
15minutes 1 hour, 30minutes
Ingredients
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Instructions
  1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
  2. Brush onion with hot sauce.
  3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
  4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
  5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

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