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Simple Curried Sausages
Servings
2-3 Servings:
Ingredients
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Ingredients
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Instructions
  1. Fry sausages turning every couple of minutes until cooked (about 12 minutes).
  2. Chop up sausages, put in saucepan with enough water to just cover. Chop up onion and add to saucepan with vegetables and cook until water is boiling.
  3. Meanwhile, add flour and curry powder in a cup and add enough cold water to form a paste.
  4. Take saucepan off the stove and stir in the paste. Return to heat and simmer until vegetables are cooked.

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