Name: Mushrooms with Lentils
Yield: 2
Ingredients: 3-4 tbsp butter; 4 field or portabello mushrooms (sliced); 250 g cooked lentils; 1-2 tbsp tomato paste; 1 bunch flat leaf parsley (leaves picked)

Mushrooms with Lentils

Recipe & Image Source: The Stone Soup

Servings

2 Servings:

Course Main Dish, Side Dishes
Cooking Method Stovetop
Dietary Requirement Vegetarian
# of Ingredients 5

Ingredients

3-4 tbsp butter
4 field or portabello mushrooms sliced
250 g cooked lentils
1-2 tbsp tomato paste
1 bunch flat leaf parsley leaves picked

Units:

Ingredients

3-4 tbsp butter
4 field or portabello mushrooms sliced
250 g cooked lentils
1-2 tbsp tomato paste
1 bunch flat leaf parsley leaves picked

Units:

Course Main Dish, Side Dishes
Cooking Method Stovetop
Dietary Requirement Vegetarian
# of Ingredients 5

Instructions

For instructions, visit The Stone Soup

Mushrooms with Lentils

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