
Recipe & Image Source: The Stone Soup
Servings |
2 Servings: |
Ingredients
- 3-4 tbsp butter
- 4 field or portabello mushrooms sliced
- 250 g cooked lentils
- 1-2 tbsp tomato paste
- 1 bunch flat leaf parsley leaves picked
Units:
Ingredients
Units:
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Instructions
- For instructions, visit The Stone Soup
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