Grilled Pineapple with Coconut Sorbet
Recipe & Image Source: Martha Stewart
Servings Prep Time
4 25minutes
Servings Prep Time
4 25minutes
Ingredients
Instructions
  1. For instructions, visit Martha Stewart
Recipe Notes

To peel the pineapple: Using a chef's knife, trim the top and bottom, remove the peel, and slice the fruit. Cut out the tough core with a paring knife.