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Grilled Pineapple with Coconut Sorbet
Recipe & Image Source: Martha Stewart
Servings Prep Time
4 Servings: 25minutes
Ingredients
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Instructions
  1. For instructions, visit Martha Stewart
Recipe Notes

To peel the pineapple: Using a chef's knife, trim the top and bottom, remove the peel, and slice the fruit. Cut out the tough core with a paring knife.

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