Name: Ginger Shakin' Beef
Yield: 2
Ingredients: 300 grams sirloin steak (ideally 1.5cm thick); 4 cm Ginger; 1 tbsp miso paste; 2 tsp honey; 2 bunch pak choi (250 grams)

Ginger Shakin' Beef

Recipe & Image Source: Jamie Oliver

Servings

2 Servings:

Course Main Dish
Cooking Method Stovetop
# of Ingredients 5

Ingredients

300 grams sirloin steak ideally 1.5cm thick
4 cm Ginger
1 tbsp miso paste
2 tsp honey
2 bunch pak choi 250 grams

Units:

Ingredients

300 grams sirloin steak ideally 1.5cm thick
4 cm Ginger
1 tbsp miso paste
2 tsp honey
2 bunch pak choi 250 grams

Units:

Course Main Dish
Cooking Method Stovetop
# of Ingredients 5

Instructions

For instructions, visit Jamie Oliver

Ginger Shakin’ Beef

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