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Fire Roasted Sweet Potatoes
  1. Wash sweet potatoes and pierce with a fork. Wrap tightly in tin foil.
  2. Roast in fire pit coals for 50-60 minutes. Turn halfway through.
  3. When sweet potatoes are soft all the way through, remove from fire.
  4. Cut sweet potato in half and add butter, chopped marshmallow, and a pinch of salt.
  5. Close potato up for a minute until butter and marshmallow are melted. Serve hot and enjoy.

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