Feta-Stuffed Chicken Breasts
Recipe & Image Source:
Basil & Bubbly
Course
Main Dish
Cooking Method
Oven
# of Ingredients
6
Servings
3
Servings
3
Ingredients
3
skinless, boneless chicken breasts
8
oz
frozen spinach
cooked according to package directions and squeezed dry.
3
oz
crumbled feta cheese
about 1/2 cup
4
oz
cream cheese
1
clove
garlic
crushed
1
tsp
olive oil or cooking oil
1/4
tsp
salt
& pepper to taste
Instructions
For instructions, visit
Basil & Bubbly