Name: Feta-Stuffed Chicken Breasts
Yield: 3
Ingredients: 3 skinless, boneless chicken breasts; 8 oz frozen spinach (cooked according to package directions and squeezed dry.); 3 oz crumbled feta cheese (about 1/2 cup); 4 oz cream cheese; 1 clove garlic (crushed); 1 tsp olive oil or cooking oil; 1/4 tsp salt (& pepper to taste)

Feta-Stuffed Chicken Breasts

Recipe & Image Source: Basil & Bubbly

Servings

3 Servings:

Course Main Dish
Cooking Method Oven
# of Ingredients 6

Ingredients

3 skinless, boneless chicken breasts
8 oz frozen spinach cooked according to package directions and squeezed dry.
3 oz crumbled feta cheese about 1/2 cup
4 oz cream cheese
1 clove garlic crushed
1 tsp olive oil or cooking oil
1/4 tsp salt & pepper to taste

Units:

Ingredients

3 skinless, boneless chicken breasts
8 oz frozen spinach cooked according to package directions and squeezed dry.
3 oz crumbled feta cheese about 1/2 cup
4 oz cream cheese
1 clove garlic crushed
1 tsp olive oil or cooking oil
1/4 tsp salt & pepper to taste

Units:

Course Main Dish
Cooking Method Oven
# of Ingredients 6

Instructions

For instructions, visit Basil & Bubbly

Feta-Stuffed Chicken Breasts

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