Recipe & Image Source: Cookin Canuck
| Servings | Prep Time | Cook Time |
| 6 Servings: | 10minutes | 10minutes |
Ingredients
- 1/2 salmon (about 2 lbs), with or without skin (remove before eating)
- 2 tbsp Soy Sauce
- 1 tbsp rice vinegar
- 2 tsp canola oil
- 1 1-inch Ginger peeled and sliced
- 2 garlic cloves sliced
- 3 green onions
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Ingredients
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Instructions
- For instructions, visit Cookin Canuck


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