
Recipe & Image Source: Cookin Canuck
Servings | Prep Time | Cook Time |
6 Servings: | 10minutes | 10minutes |
Ingredients
- 1/2 salmon (about 2 lbs), with or without skin (remove before eating)
- 2 tbsp Soy Sauce
- 1 tbsp rice vinegar
- 2 tsp canola oil
- 1 1-inch Ginger peeled and sliced
- 2 garlic cloves sliced
- 3 green onions
Units:
Ingredients
Units:
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Instructions
- For instructions, visit Cookin Canuck
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