Name: Country Chicken
Yield: 2
Ingredients: 2 tomatoes; 2 onions; 4 chicken breasts; 1 tsp rosemary; 1/2 cup parsley; salt and pepper

Country Chicken

Servings

2 Servings:

Ingredients

Units:

Ingredients

Units:

Instructions

Preheat oven to 180˚C.
Cut tomatoes and onions into rings.
In a casserole dish, layer in the following order: - Tomatoes - Onions - Parsley - Chicken - Rosemary and black pepper - Onions - Tomatoes - Parsley
Cover (with lid or alfoil) and bake for 45 minutes.

Country Baked Chicken