Recipe & Image Source: The Healthy Foodie
| Servings |
| 6 Servings: |
Ingredients
- 1½ kg A pastured pork butt or shoulder
- 1½ cups BBQ Sauce
- 4-6 cloves garlic smashed
- salt & pepper
Units:
|
Ingredients
Units:
|
Instructions
- For instructions, visit The Healthy Foodie
Recent Comments