
Recipe & Image Source: My Recipes
Servings |
4 Servings: |
Ingredients
- 1 1/2 cups halved grape tomatoes
- 1 tbsp olive oil
- 1 pound trimmed asparagus
- 1 ounce crumbled feta cheese
- 1 tbsp white balsamic vinegar
- 1/4 tsp salt & pepper each
Units:
Ingredients
Units:
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Instructions
- For instructions, visit My Recipes
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